This year I have canned a variety of meat. Pork, chicken, beef loin strips, hamburger and sausage. It has been nice just going to the pantry and getting a bottle all precooked. I highly recommend it to anyone. Liz is canning meat and Rachel got a pressure canner and is going to do elk. Jon got his elk with a bow this year. I love getting a great sale on meat and putting it in jars. Chicken was
$1.39 and pork $.99.
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